Naz Kitchen Fun

Rosemary braised leg lamb is a classic dish that combines the succulent flavors of lamb with the aromatic herb rosemary. It is typically made by slow-cooking a leg of lamb in a flavorful braising liquid infused with rosemary, garlic, and other herbs and spices. This […]

Cajun Butter Steak and Shrimp Skillet Recipe is a flavorful and easy-to-make dish that combines the bold flavors of Cajun cuisine with the succulent taste of steak and shrimp. This recipe is perfect for a quick and delicious weeknight meal or a special occasion dinner. […]

Zhoug skhug sauce is a spicy, herbaceous condiment that originated in Yemen. It is made from a blend of fresh herbs, such as cilantro, parsley, and mint, as well as garlic, green chilies, and cumin. Zhoug skhug sauce has a bright, tangy flavor with a […]