Tuesday, March 11, 2014

Mouthwatering Tandoori Style Spaghetti

I like to have different tastes, of pasta, noodles or spaghetti.. Eating the plain old spaghetti wont hurt a bit. because its Scrumptious...But not as good as my famous Spicy Tandoori Spaghetti.. I like to zing things up and add a little bit of spicy Tandoori masala to get even more flavors, and taste.. Giving you mouthwatering bite after bite..


Heres the recipe for a delicious family meal you can whip up in just no time.. I usually put the water on to boil for the spaghetti, on one broiler and cook the beef on the other to save time.. and have lunch or dinner on the table quickly.. Because if you have boys i'm sure you can imagine what happens when Moms in the kitchen lol:)

Prep time 15 minutes
Cook time 30 minutes
Recipe Nazs kitchen fiesta  
3 to 5 large servings

Ingredients
1 package spaghetti noodles 1 pound boiled and strained according to package
1 large can 2-4 cups of your favorite spaghetti or pizza sauce
1 pound lean ground beef
1 large onion diced
2 large tomatoes
1 tablespoon ginger garlic paste
1 teaspoon salt
1 teaspoon red chili flakes
1 teaspoon crushed cumin seeds
1-2 tablespoons Tandoori masala (any brand National Shaan etc)
1/4 cup cooking oil/olive oil

For toppings or garnish" oregano green cilantro or spring onions..
Would taste even better with my Buttery Butterhorns

Method:
In a large cooking pan heat your oil and add your onions. Fry until their light golden brown
add your beef and stir. Now add in your salt, pepper, tomatoes, ginger garlic paste, Stir together
and cook covered for about 10 minutes. Now add your tandoori masala and cook again until you see the gravy
releasing a little bit of oil. Then add in your Spaghetti sauce and crushed Cumin seeds. Mix and simmer for about 6-8 minutes
Remove from heat, and serve on hot pipeing Spaghetti, pasta or noodles... Garnish with gtreen cilantro, and sprinkle with Oregano or thyme..
and Enjoy..
Luv Naz.
Other recipes you might like..

Spaghetti With Meatballs


                                                   Tandoori Chicken Cheesy Rice
 

10 comments:

  1. really admired with the meat balls recipe plus this version is so outclass too

    ReplyDelete
  2. What is tandoori masala? Is it tandoori paste or the tandoori powder? It's because I don't think I have come across shaan tandoori masala please let me know many thnx sister

    ReplyDelete
  3. U cant b using full pack of tandoori masala along with crushed red chillies. It will b so so spicy.

    ReplyDelete

Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)