Tuesday, September 17, 2013

Perfect Fall Banana Bread

 

Hi Everyone Falls Here! With Halloween just around the corner.
and the weather so beautiful and breezy, even though we are going to miss summer:(
 
So you know what that means MORE BAKING!!
for me. I like to do my Baking in the morning's Since I am a early bird. When I send the kids of too school, and get done with the chores around the house, I roll up my sleeves and get to work..
Today I made loads of Banana Nut, and Banana Bread..
The recipe is so easy, and like I said in one of my post before, this recipe was also taught to me by a very good friend and neighbor Kay..
 
In order to achieve perfect results you do need to have measuring spoons and measuring cups.

For The Fullest Banana Flavor, Select Bananas that are beginning to turn dark.
You'll have a house full of warm, moist delicious Aroma..
and Banana Nut bread in just minutes..
I know you can just go to the store and by any typical bread, but its that special feeling you have inside, when you bake it yourself  and knowing that its homemade all the ingredients are fresh, and up to date.
So lets get started
 
Prep time 15 minutes
Bake time 30-45 min
Oven 350
Makes 1 loaf 16 servings
Ingredients
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 egg
1 cup mashed bananas ( 3 medium)
3/4 cups sugar
1/8 teaspoon salt
1/4 cup cooking oil
1 teaspoon finely shredded lemon peel (optional)
1/2 cup chopped walnuts, almonds, or pecans
 
Method
1. Grease the bottom and 1/2 inch up the sides of a 8-10 inch loaf pan and set aside.
2. In a medium mixing bowl combine the flour, baking powder, baking soda, cinnamon, and 1/8 teaspoon salt. Make a well in the center of dry mixture, and set aside.
3. In another mixing bowl combine the egg, bananas, sugar, cooking oil, and lemon peel. mix for about 2 minutes.
4. Add egg mixture all at once to dry mixture
5. fold in your nuts, stir just till moistened (batter should be lumpy)
spoon batter into prepared pan.
Bake in a 350 oven for 30- 45 min, or until you insert a toothpick in the center and it comes out clean.
6. Cool in pan on a wire rack for 15 min.
slowly, and gently loosen ends of cake and remove loaf from pan.
Cool up to 1 hour before slicing for best results.

 
For Plain Banana bread, simply Omit the nuts from the recipe.

 
Serve with hot tea or coffee, or your favorite Vanilla Ice cream
What I do is make 3-4 loafs and put them in Ziploc air free containers and have them ready on hand for my family, and guest get togethers!!
 
 
 
Hope you enjoy this quick and simple recipe for the best banana bread in the world.
any questions and comment's I would love to hear them
Thanks Naz
 
 
 

4 comments:

  1. perfectly prepared bread...looks so tasty...

    ReplyDelete

Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)