Monday, September 23, 2013

Chicken Tikka Noodle Pot Pie

Hi guys hope everybody had  a great weekend!
I had a great time! My kids were off School, and we just layed back relaxed and watched some old family videos.. That brought back so many good memories..

For lunch I had some leftover Chicken Tikka Noodle/Pasta( That was So good)  I cooked on Friday laying in the refrigerator so I thought of doing something different with the noodles.

I put my taste buds together and made Chicken Tikka Noodle Pot Pie.
I used the leftovers, Made some Homemade Garlic White Sauce,(a creamy homemade seasoned sauce) and made the Crust to go on the top and bottom of the Pot Pie.
and Belive me it was mind blowing... I made koolaid for the kids and enjoyed a Fizzy drink myself..
So if you want to try something New and Different with a Zing of  flavors? Then you should definently give this a try..

If you would like the recipe for the Chicken Tikka Noodles click HERE

Prep time: if you have The tikka noodles made a head of time (leftovers) 20 min
Cook time 25-30 min
Oven 350

Ingredients: For 1 large Casserole pan serves 6-8
1 cup soy sauce
1 cup cheddar cheese(any brand)

For the White Sauce
2 tablespoons butter or Olive oil
1 cup Milk
1 cup water
3 cloves garlic
1 teaspoon salt
1 teaspoon black pepper

For the Crust
2 cups all purpose flour
1 teaspoon salt
4 tablespoons cooking oil
1 cup of warm water
1 tablespoon baking powder

Method: First we will prepare the white sauce( In a small saucepan over medium heat, melt butter. add the garlic and stir until its golden brown, Then Add flour and stir until the butter and flour are well combined. Pour in milk, and water together stirring constantly as it thickens. Add more milk depending on desired consistency. Remove from heat. (The Sauce should not be too Thick because you will end up having a very dry pot pie)

Now prepare the dough for your crust ( The dough should be soft, and warm you can use the dough for the crust right away.
In a large mixing bowl add flour, salt, and baking powder mix together. Now add the oil and crumble the dough with your hand, then start adding warm water little at a time, you may not need all the water the dough should not be too sticky add a pinch of flour if you have too.
Place the dough on a clean surface make two round balls and start rolling out the crust as long as you can to fit your Casserole Pan.

Assemble your pot pie

Use a non-stick spray or grease your pan with oil, Now lay out your bottom crust, and add your
Chicken Tikka noodles Then pour your white sauce covering all the noodles
Then pour the soy sauce all over the pot pie (you can also sprinkle 1 cup of your desired cheese on top.
Now add your top layer of the
crust, using a fork or table knife make a couple of holes on top for the air.
Place in a preheated oven for about 30 min. Checking every 10-15 min.
You can brush the top with milk or oil.
Remove from heat let cool for 10 min and cut into desired pieces.

You can use leftover Sauce for a Gravy like topping of the Pot Pie.

 P.S I would love to hear your questions and comments leave them below, and don't forget to follow us on Facebook.


Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)