Monday, August 5, 2013

Triple Chocolate Cupcakes

Delicious cupcakes that I made for my little ones Birthday, He loved them, and so did his little friends.. Their So delicious and moist and there homemade so you know exactly what's in them Enjoy. Triple Chocolate  Cupcake's.

  • Ingredients
  • 1 cup sour cream
  • 4 tsp. vanilla extract
  • 4 egg's
  • 2 1/4 sugar
  • 1 1/2 cup unsalted butter
  • 1 1/4 salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3 cups all purpose flour
  • 3/4 cup hot water
  • 3/4 cup cocoa powder
  • 1 cup sour cream
  • 7 tsp. cocoa powder
  • pinch of salt
  • 3 cups confectioners sugar
  • 10 tbsp. unsalted butter
  • 10 oz cream cheese
  • 15 oz bittersweet chocolate chopped
 Method Instructions
In a medium saucepan, combine the butter and the sugar over medium heat.  Heat, stirring occasionally to combine, until the butter is melted.  Remove the mixture from the heat and transfer to the bowl of an electric mixer fitted with a paddle attachment.  Beat on medium-low speed, 4-5 minutes, until the mixture is cooled.  Mix in the eggs, one at a time, scraping down the sides of the bowl as needed and beating well after each addition.  Mix in the vanilla and then the cocoa mixture and beat until incorporated.  With the mixer on low speed add in the dry ingredients in two batches, alternating with the sour cream, beating just until combined.
Divide the batter between the prepared cupcake liners, filling them about ¾ of the way full.  Bake 18-20 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking.  Allow the cupcakes to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely
To make the frosting, melt the chocolate in a heat-proof bowl set over a pot of simmering water.  Set aside to cool until just barely warm.  In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until pale and fluffy, about 3-4 minutes.  Gradually mix in the confectioners’ sugar, cocoa powder and salt.  Beat in the melted and cooled chocolate and then the sour cream.  Continue beating until the mixture is smooth and well blended.  Frost cupcakes immediately.
Enjoy your Delicious cupcakes are ready to eat, you can top them off with anything kind of sprinkles I used chocolate sprinkles. Hope you enjoyed the recipe Please remember to subscribe you can also like us on Facebook for all of our latest and new Recipes.


  1. look's good will be giving it a try today!!!

  2. Thankyou so much Zuneba Shah.. Welcome So Happy to have you here, do give the yummy cupcakes a try.

  3. Love your use of sour cream in the frosting and cake! sounds so moist!
    Shashi @

    1. Thankyou Shashi, I appreciate your wonderful feedback.. looking forward to being friends:)

  4. Wow. The Cake looks so tempting and scrumptious. Thank you so much for sharing the recipe. Keep posting such tasty posts. :)

    1. Your Very Welcome. Im so glad you liked them. So glad to have you here! Stay tuned for more exciting recipes, coming up soon..


Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)