I do, and there really good. You just need a few simple ingredients you can use eat them with ketchup, put them in your favorite burgers, sandwiches, or serve them to your kids for lunch or as a snack.
This recipe is for fried potato crisps, but you can bake them as well.
Ingredients servings for4
prep time 10 min
cook time 10 min
4 large potatoes
salt, according to taste
oil for frying
pinch of black pepper
seasoning, garlic, onion( optional
ice cold water
Slice your potatoes really thin, with a potato slicer, or by hand. Then give them a Shock in Ice cold water for about 10 min. remove and strain
Now add oil, a pinch of salt according to your taste buds, pepper, and seasoning mix like garlic, onion etc.
and fry on med-high flame for about 2-3 min on each side.
If you are going to use them in a sandwich or burger and don't want them too crispy then take the crisps out fast other wise for crunchier crisps leave in oil for a bit longer.
Note.. Keep stirring, moving the chips around in the oil, because they do become brown really quick.
any questions let me know in the comment box below.
hope this has been helpful ... love Naz..