Tired of The Same Old Fashioned Corn? Try Some Chaat Pataa Corn!!
Today I would like to share a recipe called Fiesta Chaat Paata Corn.
This Recipe brings back a lot of memories. When me and my siblings were young, we would go to the Flea Market with my Dad, and buy them every weekend. We would wait all week to go buy the yummy corn.
The Recipe is For Boiled Corn on the cob, or smaller pieces, brushed with Mayonnaise, and them topped with your favorite Chaat Masala (its a masala, or spice mix, used in Indian cuisine. It typically consists of amchoor, and other spices.
The Chaat Pataa Corn Is So Tangy, and spicy yet so Satisfying and Fulfilling as a great appetizer or snack...
Make some for your next get together or Barbeque's Believe me it will be something different.
Prep time 5 min
Cook time 30-35 min. Depending on your corn
10 Pieces of fresh corn- or 1 2lb bag Packaged boiled corn in the freezer section at your local grocery store.
1 tsp salt
1 tbs butter
1/2 cup Mayonaise ( or according to your taste)
2-3 Lemons (or according to your taste)
Add salt, butter, and water to a big pot and boil corn according to your package, remove from heat once you see corn is nice and tender
Cool your corn, Strain so there is no access water
Now brush with Mayonaise
Sprinkle with Chaat Masala
Squeeze with some Lemon and Enjoy..
Hope you've enjoyed this Simple Recipe, any questions, or comments pls leave them below
and don't forget to join us on fbook at https://www.facebook.com/RamadanRecipesThatRock