Friday, August 16, 2013

Chicken Tikka Burger with Potato Crisps

Hi, Today I would like to share one of my favorite very own recipe for Chicken Tikka Burgers.
On the weekend when I get together with my sisters we make theses yummy burgers and believe me they taste Delicious. I marinate the Chicken Tikkas usually 2 3 hours before I know I'm going to be cooking them. Then  I assemble them in Hamburger buns, Bread buns, with lettuce, tomato, Cheese, and homemade Potato Chips. Don't forget I also use my Famous Ramadan Dip/Spread.
 I let the buns broil get warm in the oven before I assemble them, that way their nice and crispy soft.
So here is the quick recipe... Did I forget to add you can top the Chicken Tikka burgers with Jalapeno peppers for that extra exotic Zing..

So stop eating the same old Cheese burgers, or Chicken Pattie burgers, and try something new tonight
                                                    Chicken Tikka Burger
Ingredients for 4 burgers
prep time 10 min
cook time 15 min

1 pound Chicken Breast washed cut into thin strips
half cup yogurt
1 squeezed lemon
1 tbs ginger garlic paste
1 tsp salt ( or according to taste)
1 tsp red chili powder
1 tbs Tandoori Masala ( If you don't have the tandoori masala, you can double the chili powder, and use a drop of orange food coloring)
2 tbs oil ( or you can use cooking spray to stay on the healthy side)
4 hamburger buns
lettuce
cheese
tomato





In a bowl put your chicken, salt, pepper, Tikka, Tandoori Masala, ginger garlic paste and lemon. Cover and put in the refrigerator for about 2 hours.
 
In a Non Stick pan add the chicken marinate to your oil don't get worried if they start to shrink, because this dose happen when you put them in the warm oil. Cook on both sides for about 5-6 min each. Keep covered with a lid. Once you see the Chicken Tikka is cooked remove from flame.
and put the pieces on a paper towel to absorb access oil.
Place your buns in a pan and put them in a your oven under broil on medium flame for 5 min
 
Now assemble the burger the way you like it. You can use more chicken then I did. I put a slice of cheese, tomato, and some of my homemade potato crisps, with my famous spread




 
You can reheat them again if you like, just pop them in the oven for a few minutes. You can also use pickles, jalapenos olives anything you wish
Enjoy..
If you would like the recipe for the Homemade Potato Crisps click HERE
I hope that you have enjoyed this step by step recipe, your comments, and considerations are truly appreciated, so don't feel hesitant to comment, and subscribe to get new step by step recipes straight to your inbox. Like us on fbook athttps://www.facebook.com/RamadanRecipesThatRock
Love Naz
 
 


7 comments:

  1. Can I make with beef instead of chicken??

    ReplyDelete
    Replies
    1. You sure could make this burger with BEEF, make sure the beef is cooked a little bit longer so its nice moist and juicy:)

      Delete

Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)