Monday, July 15, 2013

Samosa Spring Rolls for Ramadan

This recipe is for our all famous Samosa Spring rolls. Very easy to make, your kid's wont pass this up and its perfect for Ramadan. You can make any kind it can be Keema (ground beef), Chicken, or just vegetables.

( Makes about 25 rolls)

I made mines from Chicken, if you do ground beef or vegetables the recipe will be the same.

-l lb chicken breast (cut into 1/2 inch cubes)
-1 pack spring rolls sheets ( You can find at any Asian store or even walmart)
- 1 pack 16 oz pack of mixed vegetables ( mines had corn, carrots, green beans, and peas)
- Oil ( I Prefer olive oil)
- salt to taste
- 1 tsp Paprika
- 1 tsp red pepper
- 1/2 tsp turmeric
- minced garlic about 2 cloves
- 6 cups frying oil ( to fry rolls)

1) Heat about 3 tsp olive oil in your cooking pan, then you will add your chicken along with garlic, paprika, red pepper, turmeric, and salt. Cook uncovered for about 7 mins until your chicken gets a browned look.

2) Now you will add your mixed vegetable's and cook for another 10 mins. Do not add water because this will not be a watery filling and plus the vegetables have there own water. Once cooked poor filling onto a big tray to make sure we cool it down before we start making our rolls.

3) Now we can start to make our samosa rolls: Take your sheets apart. We will first make a flour paste to make sure our sheets stick when we make a roll it will sort be the glue. Any kind of flour will work I use all purpose white flour add about 6 tsp with 2 tsp water and mix together to make gooey sticky paste make sure its not too watery. If its too thick add a little water at a time.

5) Your sheets are square so we will be folding these kind of like envelopes. Add about 3 tsp of the chicken mix. We will be folding the 2 sides and have our mix in the middle and with your finger on the 4th corner which is the top one we will dab on some of our flour paste. Once we do that we will roll the bottom toward the top and it will stick right away because of the flour paste: Its Really easy once you make one you'll be a pro in no time.

4) Heat up frying oil in a frying pan, hot up oil add spring rolls fry for about 30 seconds on each side and your all done. So easy, quick and delicious you can serve with ketchup, chutney etc..



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  2. Would recipe be same if u use minced chicken instead?


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