Thursday, July 18, 2013

Naz's Ramadan Dip

 
 
Naz's Ramadan Dip
 
 
I came up with a perfect dip recipe this Ramadan. I use so much ketchup at Iftari time, and all year long to go with kabobs pakoras, fritters and etc. I was kind of getting sick of the same old taste so I thought lets try mixing everything up together, and adding a bit of sweetness to the sauce and seasonings... So I couldn't wait to post this recipe for all my viewers believe me you will be enjoying your fried foods even more with this delicious Ramadan Dip.

1/2 cup mayo
 2 tbsp. mustard
 1/2 tsp. garlic powder
 1 tbsp. vinegar
 2 tbsp. Ketchup
pinch of Salt
pinch of pepper.
Method
Mix all the above ingredients in a bowl for 5 min
check salt and pepper according to taste
If u want it a little spicy u can add 2 green chili peppers minced very tiny...or if u want it a little more tasty: slightly fry 1 large bell pepper for only 1-2 min an add the peppers to your dip,
The dip looks like the pic above without the fried peppers
 Serve chilled with your favorite snacks Hope you enjoy Leave a comment and pls subscribe....

Other Yummy appetizers this would taste good in Ramadan with:

The best Chicken Cheese Burgers

Potato and Veggie Pakoras

Chicken Tikka Kabobs Fiesta Style

10 comments:

  1. that Looks Yummy, and we always need a Dip on hand. We'll be making it for sure, Thanks for the recipe :)

    ReplyDelete
  2. it says 2tbsp but of what?

    ReplyDelete
    Replies
    1. HI, Im extreamly sorry.. 2 tbsp. of Ketchup :)

      Delete
  3. looks tasty and so yummy....

    ReplyDelete

Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)