Monday, July 15, 2013

Keema Pakori (Ground beef fried dumplings)

Keema Pakori are delicious to eat any time of the day, my family and I must have pakori every night in Ramadan its a tradition. So what I do is I change different types of pakori daily so we wont get bored.

These Pakori consist of Ground beef ( Keema) and vegetable such at onions, tomatoes, cilantro, green chile's and some potatoes. Then fryed to perfection and yummy you cant go wrong with this delicious appetizer.


-1/2 pound ground beef
- 1 onion ( cut in long strips)
- 2 Tomatoes ( minced in small cubes)
- 1 bunch on cilantro
- 2 potatoes cubed small
- 1 green chili
- 1 tsp paprika
- salt to taste
- 1/2 tsp turmeric ( for color)
- 2 1/2 cups besan (gram) flour
- water just enough to mix ingredients together
- Oil ( to Fry)


1) Chop up tomatoes, onions, cilantro, green chili, and potatoes in a big bowl. Next we will add our ground beef, besan flour, paprika, salt, turmeric and mix with water. Add the water slowly a little at a time it will be a thick paste we will use about 1 to 2 cups water it depends.

2) Heat up Oil, once oil is hot add the pakori mix with a spoon one heaping full spoon about 1 inch.
3) Fry on medium heat for about 5-7 minutes until they turn crispy brown

4) Remove from oil and place on a napkin to drain some of the excess oil and your done

  Enjoy with ketchup, Chutney or any dip or your choice. Easy, Delicious and your kids will approve.



  1. I can't control my hunger to taste yummy keema pakori. It is innovative and distinct from other spicy menu. I appreciate if someone share its breakfast recipes so that I can practice it at home.


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