Friday, April 5, 2013

Chicken or meat Seekh Kabobs

Seekh Kabaobs are a delicious mouthwatering appetizer, and can also be served as a main meal  with your favorite naan, rice, chutneys and raita's. I usually make them when we have get togethers or partys..You can use beef, lamb or chicken They can also be grilled on a barbecue and there delicious. Here is my very quick recipe. for some very hungry people.
prep time 15 min
cook time 15-20 min
1 onion
2-3 green chili's
4 large cloves of garlic or ginger garlic paste
2 medium potato's
1 1/2 pound beef,or chicken breast minced
1 egg
1 table spoon chickpea (gram flour)
1/2 table spoon salt
1/2 table spoon chili powder
1/2 table spoon coriander powder
1/2 table spoon cumin powder
handful of chopped fresh coriander leaves
10 bamboo skewers soaked in water
Process the onion green chili, and garlic in food processor until finely chopped
Finely grate the potatoes and rinse with water, make sure you get all the access water out
In a large bowl combine the onion mixture and the potatoes with the mince and the remaining ingredients. Mix well cover and put in the refrigerator for a couple of hours.
Take handfuls of the mixture and wrap around each skewer in the shape of a sausage
Place under a hot grill at the highest settings, or cook on a barbecue on high flame
Turn over once while cooking kabobs are done when both sides are crisp and browned
Serve hot with slices of lemons and bell peppers
If you have any questions or comment pls let me know below in the comment box, and don't forget to subscribe below to get the recipes straight to your email


Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)