Thursday, March 7, 2013

Recipe of the day: Tandoori Chicken Tostada's

  1. A Delicious and yummy Crunchy corn tortilla topped with our famous tandoori chicken and your favorite salad's...


-1 lb boneless chicken breast
-1 tbs olive oil (or any kind of oil)
-salt to taste
-1 clove garlic crushed
-1/2 tsp paprika
-1/2 tsp turmeric
-crushed red pepper to taste (depends on how hot you want it)
-1/2 plain yogurt
-12 Corn tortillas, you can buy ready made or make from scratch ( recipe for corn tortillas will be listed below if you want to make at home)
It depends on what kind you want any toppings are great you can garnish with tomatoes, onions, lettuce, salsa, sour cream or cheese. I only used lettuce, sour cream and a little hot sauce because my kids are very picky and don't prefer any thing else.

First we will cook our chicken. Cut your chicken in little cubes marinate it with the yogurt, salt, paprika, turmeric, crushed pepper and garlic mix it all together set it  for about 5 Min's. Next you will heat up your oil and add the chicken mixture. Cook for about 7-10 Min's add a little water if it sticks cover and cook another 7 Min's it should look like the picture when its cooked. 
once the chickens cooked all we have to do is get ready to put our tostada's together. You can cut up your toppings, add a little of the chicken on the tostada with your toppings. I'm adding lettuce, sour cream and hot sauce, and your ready to eat this recipe will serve 6. Hope you enjoy making this easy and delicious recipe. I have also included the recipe for your tostada's if your making from scratch which I most of the time make from scratch. However when I'm in a hurry and need a quick fix for the kids I just use the ready made one's. Enjoy


  1. Yummy, Naz what about the recipe for tortilla? are these the papars?

    1. Thank you Mahwish, The Tostadas are not papars there crunchy corn tortillas you buy in a package from a grocery store.. It depend where your at they have them all over the US. My homemade tostadas I make are made from corn flour (Makhi ka Atta) and I will have that recipe up for you real soon inshallah.

  2. Jazak Allah so sweet of you dear :)


Thankyou for taking the time out to comment.. Your questions and comments Truly do mean a lot to me.. I will get back to you as soon as possible.. God bless Naz:)