Thursday, March 7, 2013

Recipe of the day: Homemade Chicken Alfredo with Fettuccine noodles

Chicken Alfredo with Fettuccine:

Ingredients: Serve' 4 very hungry people

1 Pound Fettuccine noodles
1 Pound boneless chicken breast
1 bottle Alfredo sauce any brand
1/2 tsp Garlic salt
Parmesan cheese
salt to taste 
black pepper to taste
2 tsp olive oil
2 cups milk

First you will put the noodles to boil, boil about 15 mins until cooked, Drain and set aside

Now we will start to cook our chicken

Add in your oil and chicken. Then add your Garlic salt about 1/2 tsp with black pepper and you will cook that for about 3 mins make sure you keep stirring because we don't want it to stick. Then once the chicken whitens up and you've fryed for about 3 mins, you can add in your 2 cups of milk and a little salt to taste, Stir and cover cook for about 7 mins on low heat until the chickens cooked. Do not let it get too thick, if it does you can add a little more milk, it should look like the picture

When your chickens all cooked and you have a creamy sauce, you will add in your bottle of Alfredo sauce and make sure the heat is on low not too high. Mix it up all together then add in your noodle's stir evenly all around. Garnish with your Parmesan cheese and enjoy Yummy:

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