Thursday, March 7, 2013

Onion Ring Pakora's



ora's

Today we had a get together and I made Chapli Kabob burgers with Onion Ring Pakoras. These are the best Onion Pakoras(Indian Fritters) They're delicious, simple, vegetarian friendly and cooked in no time.

Ingredients: servings for 4-6
4 big size onions
2 cups gram flour (channa atta)
1 tea spoon salt
1 tea spoon red chili pepper
1 tea spoon turmeric
1/2 tea spoon baking soda/powder
1/2 cup water (for mixing flour)
oil for frying

Method: 
Wash onions,and cut round thin slices, Heat up your oil in a pan, In a bowl add your gram flour, salt, pepper, turmeric, and baking soda, mix with water so there's no lump's of flour until it becomes nice,and smooth (make sure the paste is not to watery otherwise the pakoras will not be crispy and will  absorb too much oil)
Once your oil is ready dip the onion rings in the flour one by one and fry in your oil until they become nice and golden brown. Drain on a paper towel, or cookie sheet to absorb access oil. 
Serve hot with your favorite, chutney's or dip.
Or serve as a side dish, with burgers, fish or rice.
(If you would like the recipe for the Chapli Kabob Burgers please click on the link to your 
right labeling Mommas snacks and appetizers.)Thank you




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