Thursday, March 7, 2013

Chinese Vegetable Fried Rice


Chinese Vegetable Fried Rice
Hey guys no Chinese meal is more delicious than Chinese vegetable fried rice.This dish combines the yummy flavor of rice, and all sorts of vegetables , so you can enjoy this meal in just minutes....and to all the Momma's the kids will get all there veggies..Hoorayy
Ingredients: for the rice
servings for 4

1 Kilo of  rice/4 cups
1 tea spoon salt
1 tea spoon Chinese salt
For the Vegetable mix:(you can use any vegetables you desire,or prefer)
1/4  cup olive oil (i preffer but you can use any)
1 tea spoon salt
half cup soy sauce
1stalk of green onions
2 carrots
1 onion
2 cloves of garlic
1cup of peas
1 stalk of celery
1 tea spoon of black pepper

For the rice: first pre soak the rice for 10 min then  put 4 quarts of water to boil put in the salt,and the Chinese salt cover and when it comes to a boil put in your rice. now let the rice boil for about 15 min until it is half way done.then you  remove and strain the rice and put to a side.
In a frying pan or a wok put in the oil let it heat up throw in the onions stir fry and then add in the garlic ,fry for 3 minutes then put in all the vegetables at once stirring constantly,  add in the salt, black pepper, and soy sauce, cover and cook for about 10 min. then you go ahead and add the rice to the vegetables for 2 minutes,now cover and cook on very low heat for 5 minutes. There you go there is steaming hot and delicious Chinese food for the whole family... you can serve and garnish with green onions...

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